A series of collecting missions in the Democratic Republic of Congo reveals the extent of the country’s plantain diversity. Plantains are cooking bananas that are a staple food for millions of people in Africa and Latina America.
- Fine-tuning banana Xanthomonas wilt control options over the past decade in East and Central Africa
- Incomplete systemic movement of Xanthomonas campestris pv. musacearum and the occurrence of latent infections in xanthomonas wilt-infected banana mats
- Speciation slowing down in widespread and long-living tree taxa: insights from the tropical timber tree genus Milicia (Moraceae)
- Microsatellite markers unravel the population genetic structure of the Azorean Leontodon: implications in conservation