Sustainable Agriculture

The Rome-based agencies with an interest in food & agriculture called for agricultural biodiversity to play a greater role in fighting malnutrition, improving sustainability & boosting incomes.[Read more]

 

Nutrition

Are aid agencies and the like guilty of treating malnutrition as if it were a simple disease, with an equally simple cure? That's the gist of Michiel Korhals' letter to the editor of Scidev.net.[Read more]

 

Conservation

The cultivation of declining traditional millet crops in Karnataka’s dryland tracts has been given a boost with the opening of the southern state's first seedbank specialising in millet strains.[Read more]

 

Bioversity International uses agricultural biodiversity to improve people's lives.
We carry out global research to seek solutions for three key challenges: Sustainable Agriculture, Nutrition, Conservation.

Biodiversity & Sustainable Diets: An International Scientific Symposium

28 July 2010

3-5 November 2010, Rome

Bioversity International and FAO are pleased to host the International Scientific Symposium 'Biodiversity and Sustainable Diets: United Against Hunger' on 3-5 November 2010 in Rome.

This three-day event will focus on the global challenge of biodiversity loss and ecosystem degradation, considering their impact on poverty and health. The urgent need to re-examine food systems and diets will also be considered.

Today around one billion people suffer from hunger and another two million suffer from micronutrient deficiencies. Diets that are low in variety but high in energy contribute to the problems of obesity and chronic diseases which are also starting to affect people in developing countries.

One of the major outcomes of the symposium will be an agreed understanding about what constitutes a 'sustainable diet' and the formulation of recommendations for promoting and applying such a concept in different agro-ecological zones, particularly in ways to benefit the rural poor.

When and Where?

3-5 November 2010, FAO Headquarters, Rome

For more information:

 Biodiversity and Sustainable Diets - First Announcement and Call For Abstracts
 (118 KB)

Partners

This Symposium is organized by Bioversity International and FAO Nutrition and Consumer Protection Division in collaboration with CBD, IFAD, IUNS, INFOODS.