The special edition World Food Day newsletter highlights how both countries and farmers are responding to climate change by making more effective use of agricultural diversity in their farming systems.
Dr George Wagdi Ayad, a beloved friend and colleague of Bioversity International and partners, passed away in Heliopolis, Cairo, Egypt, where he had retired a few years ago. Dr Wagdi Ayad was the former Regional Director of Bioversity International's office for Central, West Asia and North ... read more
Cryopreservation consists of storing plant material in liquid nitrogen at -196 °C. A new video explains how Bioversity International is using cryopreservation to back up its banana diversity collection in Leuven, Belgium.
In line with the CBD call for ‘reviewing, improving or establishing’ land tenure and spatial planning approaches in restoration, it is time to review, improve and establish tree seed systems, says Riina Jalonen as she concludes the Bioversity International CBD COP13 Forest and Landscape ... read more
Bioversity International's Director General, Ann Tutwiler, guest-blogs for the International Institute for Sustainable Development (IISD) from the Convention on Biological Diversity (COP13) in Cancun, Mexico and explains the importance of mainstreaming agrobiodiversity in food systems and ... read more
While demand for coconuts and coconut products stays high, its long-term outlook is quite bleak despite researchers' efforts in safeguarding this unique fruit. The Atlantic and BBC World News interviewed Bioversity International and COGENT's specialists to learn more.
Food biodiversity needs both systems, just like pandas need zoos and bamboo forests, say Marie Haga, Executive Director of the Crop Trust and Ann Tutwiler, Director General, Bioversity International in a newly published op-ed for SciDev.Net