Bioversity International's Director General, Ann Tutwiler, guest-blogs for the International Institute for Sustainable Development (IISD) from the Convention on Biological Diversity (COP13) in Cancun, Mexico and explains the importance of mainstreaming agrobiodiversity in food systems and ... read more
While demand for coconuts and coconut products stays high, its long-term outlook is quite bleak despite researchers' efforts in safeguarding this unique fruit. The Atlantic and BBC World News interviewed Bioversity International and COGENT's specialists to learn more.
Food biodiversity needs both systems, just like pandas need zoos and bamboo forests, say Marie Haga, Executive Director of the Crop Trust and Ann Tutwiler, Director General, Bioversity International in a newly published op-ed for SciDev.Net
The International Agrobiodiversity Congress will gather 900 delegates from 60 countries in New Delhi, India, from 6-9 November, 2016. This international Congress will initiate and encourage a dialogue among relevant stakeholders – including farmers – to better understand everyone’s role in ... read more
As part of a CGIAR Water Land and Ecosystems project, researchers and students from King’s College London, Bioversity International, and other partner organizations are working to improve the distribution of weather stations across the Volta river basin. Earlier in 2016, the partners were ... read more
As reported in the CGIAR Research Program on Roots, Tubers and Bananas’ 2015 Annual Report, significant ground has been covered in the battle against one of banana’s biggest enemies – the banana bunchy top disease (BBTD).
A decline in minor millet cultivation rings true across much of India. Yet a country wide revival of this cereal crop is in motion. Farmers are once again recognizing and asserting the value of minor millets, a cereal crop that was once central to their culture.
Bioversity International scientists Adam Drucker and Marleni Ramirez highlight in the Economist the importance of going with the diversity grain when it comes to ensuring Peruvian farmers can make healthy food choices that are compatible with living in a megabiodiverse country.