Farmers in the Andean highlands are facing more unpredictable drought, frost, hail, and pest and disease outbreaks under climate change. A study by Bioversity International in partnership with PROINPA investigated how eight communities in the Lake Titicaca region of Bolivia perceive the ... read more
Making sure that native species and seed sources are site-adapted requires a certain degree of scientifically-based decision making capacity, which most restoration practitioners currently do not have. As part of our CBD COP13 Forest and Landscape Restoration blog series, Evert Thomas ... read more
Laura Snook, Coordinator of Management and Conservation of Forest and Tree Resources, CGIAR Research Programme on Forests, Trees and Agroforestry, explains why sometimes it necessary to clear patches of trees to stimulate regeneration of species that become established after natural ... read more
Daniela Moura de Oliveira Beltrame, National Project Coordinator, Biodiversity for Food and Nutrition, explains why Brazil is putting diverse native species at the centre of policies for sustainable development in the latest CBD COP13 Blog.
During Tropentag 2016 held in Vienna, Jonathan Steinke from Humboldt University Berlin, Germany, received the fiat panis Hans H Ruthenberg graduate award for his thesis research carried out through Bioversity International’s 'Seeds for Needs' initiative.
79 professionals from NGOs, farmer organizations and research institutes in Nicaragua, Honduras and Guatemala learned about an exciting methodology that allows to efficiently test new technologies involving farmers as citizen scientists.
Bioversity International and other CGIAR Research Program on Roots, Tubers and Bananas scientists have discovered several thermotherapy-related methods that facilitate farmers' battle against banana pests, produce disease-free banana planting materials and have positive effects on yields.
Brazil is not only home to the world’s best beach volleyball team but also the planet’s greatest plant biodiversity, representing around 15 to 20% of the total number of species on Earth. Much of these plants are edible and nutritious, yet neglected, but we hope that the tide will turn as ... read more