New research by Bioversity International is studying how women and men control and manage banana cropping systems in Burundi, and how this can influence the adoption of technologies that can help farmers manage a deadly banana disease.
Bioversity International partner, Mr Harouna Kaboré, farmer from Burkina Faso, talks about his experience restoring three hectares of his household’s degraded lands in the third blog in the CBD COP13 Forest and Landscape Restoration Blog Series.
Dietmar Stoian, Principal Scientist, Value Chains and Private Sector Engagement co-presented research being carried out in partnership with the World Agroforestry Centre and Fairtrade Africa on ways to assess the impact of Fairtrade on cocoa growers and cooperatives in Ghana and Côte ... read more
As part of a CGIAR Water Land and Ecosystems project, researchers and students from King’s College London, Bioversity International, and other partner organizations are working to improve the distribution of weather stations across the Volta river basin. Earlier in 2016, the partners were ... read more
In their 2015 annual report, the CGIAR Research Program on Forests, Trees and Agroforestry highlights the achievements of Flagship 2, Management of Forest and Tree Resources, in research conducted on diversified forest management in the Congo Basin.
Bioversity International and other CGIAR Research Program on Roots, Tubers and Bananas scientists have discovered several thermotherapy-related methods that facilitate farmers' battle against banana pests, produce disease-free banana planting materials and have positive effects on yields.
As reported in their latest annual report, the CGIAR Research Program on Roots, Tubers and Bananas (RTB) has been busy working with local partners along the entire cooking banana value chain in Uganda. The research partners are testing strategies to reduce post-harvest loss and ... read more
In their recently published article, Marlène Elias and Seema Arora-Jonsson describe the shea value chain. The authors highlight that although there is interest in improving prospects for producers, little attention is being focused on how differences among producers can enable some, but not ... read more