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Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
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Top 20 Donors in 2009
The following donors were the top contributors to Bioversity in 2009 (unrestricted and restricted contributions).
- Netherlands
- World Bank
- United Nations Environment Programme/Global Environment Facility (UNEP/GEF)
- Belgium
- Italy
- European Union
- United Kingdom
- Switzerland
- Germany
- Canada
- Global Crop Diversity Trust
- Norway
- Sweden
- USAID
- Ireland
- IFAD
- Common Fund for Commodities (CFC)
- Sub-Saharan Africa Challenge Programme (SSA CP)
- France
- Austria
Administration AreaCROP WILD RELATIVES | EURISCO | THE AGROBIODIVERSITY GRAPEVINE | PROMUSA | PLATFORM FOR AGROBIODIVERSITY RESEARCH
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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