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Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
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Interview on Seeds for Needs in Ethiopia
At a recent Seeds for Needs workshop with women farmers to evaluate more than 100 selected wheat and barley varieties, an Ethiopian news outlet interviewed Project Leader Ehsan Dulloo about the background, aims and progress of the project.
Dulloo explained where the selected varieties had come from and the importance of evaluating them at the three different project sites in Koka, Ejere and Chefe Donsa because of their different climate expectations. He also stressed the important role that women play in decisions to adopt and conserve the varieties grown.
Administration AreaCROP WILD RELATIVES | EURISCO | THE AGROBIODIVERSITY GRAPEVINE | PROMUSA | PLATFORM FOR AGROBIODIVERSITY RESEARCH
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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