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Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
International Conference on Forests for Food Security and Nutrition
The International Conference on Forests, Food Security and Nutrition will take place at FAO in Rome, Italy from 13-15 May, 2013. The Conference aims to increase understanding of the crucial role that forests, trees and agroforestry systems can play in improving the food security and nutrition of rural people, especially in developing countries.
International conferences and meetings
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Linking chilli diversity to markets in Peru
Peru and Bolivia are home to the largest and most diverse concentrations of Capsicum in the world, yet much of this diversity remains neglected and undervalued. In recent years however, increases in market demand for new and unique chilli flavors, have provided an opportunity for smallholder farmers to use chilli diversity to generate higher incomes and enhance local agricultural biodiversity. To assist this development, Bioversity International is coordinating a three-year project to link Capsicum small-scale producers with production, processing and marketing companies that supply local and international markets.
 | Bioversity International is a member of the CGIAR consortium |
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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