Announcements
Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
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Translator
New Bioversity nutrition strategy now online
Photo: S. Mann/Bioversity
An estimated 925 million people are hungry around the world and 175 million children, mainly in sub-Saharan Africa and South Asia, are stunted due to chronic malnourishment.
The new strategy will promote the use of agricultural biodiversity within food production systems by working with smallholder farmers, and will show that by diversifying diets, it can be an important tool for addressing malnutrition in developing countries.
Administration AreaCROP WILD RELATIVES | EURISCO | THE AGROBIODIVERSITY GRAPEVINE | PROMUSA | PLATFORM FOR AGROBIODIVERSITY RESEARCH
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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