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Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
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Pioneering study shows how traditional seed systems may cope with climate change
A new study throws light on the ways that smallholder famers will be able to obtain seeds that will cope with climate change. In doing so, it has the potential to help researchers and extension workers around the world in their efforts to help farmers prepare for rapidly changing growing conditions.
The research was carried out on traditional maize seed systems in Mexico. Mexico is one of the world's centres of maize diversity and even within the small geographical research study area, a remarkable range of maize diversity is found (see video).
Administration AreaCROP WILD RELATIVES | EURISCO | THE AGROBIODIVERSITY GRAPEVINE | PROMUSA | PLATFORM FOR AGROBIODIVERSITY RESEARCH
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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