Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Browse by Tag: Bruce Cogill
Lancet series reinforces importance of maternal and child nutrition to solve hunger and malnutrition
In 2008, The Lancet published five papers on maternal and child undernutrition that changed the landscape for policies and programmes in nutrition globally. This week marks another milestone with the launch of an update to The Lancet’s series Maternal and Child Nutrition.
Making the business case for sustainable food
Bruce Cogill, Bioversity International, Jessica Fanzo, Columbia University, and Tim Lang, City University of London, scrutinize the issues around diet, disease and poverty in this joint opinion piece published in the Guardian.
Metrics of sustainable diets and food systems
Metrics of sustainable diets and food systems co-written by Bruce Cogill, Federico Mattei and recent Premio Daniel Carasso award winner Jessica Fanzo, describes a challenging and innovative research agenda implemented by Bioversity International and its partners to describe and measure sustainable diets and food systems.
Why the world needs sustainable diets, and research about them
With the Convention on Biological Diversity well underway and the Committee on World Food Security meeting progressing this week, the relevance of agricultural biodiversity remains an important topic of discussion with regards to diet and nutrition. Landscapes Blog for People, Food and Nature asked Dr Bruce Cogill, Programme Leader, Nutrition and Marketing of Diversity at Bioversity International to explore the concept of a Sustainable Diet and to share a recent publication.
Food for the Cities: Why Rural Urban Linkages are key to a food secure future
Interview with Bruce Cogill, Programme Leader, Nutrition and Marketing of Diversity, at the 39th Session of the Committee on World Food Security side-event, Food for the Cities. Cogill was attending the event as a representative of the UN Standing Committee on Nutrition Security.
Discussing gaps between research on food security, agriculture and nutrition
A new program to help deliver improved nutrition to Africa was recently designed at a workshop in Nairobi on September 10–11. The expert panel, including Bioversity International's Bruce Cogill, defined research priorities for Australian investments in the sphere of food and nutritional security in sub-Saharan Africa. Watch the video for their quick comments.
UNSCN publishes joint statement on nutrition security of urban populations
The UN Habitat sixth World Urban Forum opens in Italy today, as the UNSCN issues a call for attention and joint action on nutrition security for urban populations. Bruce Cogill, Bioversity International Programme Leader, Nutrition and Marketing Diversity, will take part in a media event tomorrow on Cities and Nutrition Security.
Bruce Cogill
Bruce Cogill is the program leader for Nutrition and Marketing of Diversity at the Rome headquarters of Bioversity International. He has an extensive experience in management, food and nutrition policy, research, programs and practice.
Bioversity International welcomes Olympic challenge on malnutrition
On Sunday, UK Prime Minister David Cameron is expected to join Brazil’s Vice President Michel Temer in closing the 2012 Olympics with a challenge to world leaders to work together to significantly reduce the number of children stunted by malnutrition before the Rio 2016 Summer Olympics.
Bruce Cogill, Nutrition Programme Leader talks about the importance of sustainable diets
Voice of America's Kim Lewis interviews Bioversity Nutrition Programme Leader Bruce Cogill on the importance of sustainable diets. Earlier this week a new book Sustainable Diets and Biodiversity was published by Bioversity International and the Food and Agriculture Organization of the UN (FAO).
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