Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Browse by Tag: CIFOR
The invisible extinction of forest genetic resources: Can trees survive?
“Trees are highly diverse genetically,” said Laura Snook of Bioversity International during her keynote presentation at CIFOR’s Sustainable forest management in Central Africa conference in Yaoundé last week. “They contain not only the traits to survive the tests of time, but also the seeds for producing the next generation of trees.”
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
Forest foods should be used in fight against global malnutrition
Gearing up for the International Conference on Forests for Food Security and Nutrition Bioversity International scientist Barbara Vinceti speaks about the importance of forest foods in peoples' diets. Photo: CIFOR
Developing multi-resource forest management plans for the Congo Basin forests
In partnership with CIFOR, Bioversity International's Forest Genetic Resources Programme is leading a project in the Congo Basin to develop sustainable forest management plans to benefit rural communities and the logging concessionaires while avoiding over-exploitation of valuable tree species. Photo by Ollivier Girard for CIFOR.
Bringing the genebank back to the field: researcher argues for on-farm conservation
The seeds and saplings from expensive, hard-to-maintain field genebanks are used to prevent the loss of tree species, and to select and breed superior fruit cultivars – but only a few of which have found their way back to farms. Hugo Lamers, Bioversity International researcher, asks "how is this helping farmers?" in this CIFOR Blog post. Photo: IITA
CGIAR centers co-sign Memorandum of Understanding
CGIAR Research Program on Forests, Trees and Agroforestry has agreed to join forces with the United Nations Convention on Biological Diversity as part of a broader goal to cut the rate of deforestation in half by the end of the decade and to promote sustainable management of farms and forests. Photo: A. Marie
Neglected crops: why it is critical we increase food diversity
As the IUCN World Conservation Congress comes to a close this weekend, Bioversity scientists Stefano Padulosi and Carlo Fadda look at why crop diversity is vital for food security in a report from the joint Bioversity International and CIFOR workshop.
Açaí: could the wonder fruit also be wonderful for forests?
A joint workshop by Bioversity International and CIFOR at the IUCN World Conservation Congress looked at how demand for açaí's age-defying properties is leading to reforestation in Brazil rainforest, with smallholder forest management tending to be better for biodiversity. Read more on the CIFOR blog.
![]() | Bioversity International is a member of the CGIAR consortium |
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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