Behind the rhetoric what is really being done to combat desertification?
In The Independent, Nora Berrahmouni, a forestry officer for FAO and Michele Bozzano, forestry researcher at Bioversity International, point out that for the Green Wall project to succeed, "you need to plant the right [tree] species in the right place" and involve and benefit local communities and help change the belief that taking care of the environment is a luxury.
Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Estrategias de los agricultores para adaptarse al cambio climático en Colombia
Trabajar con las comunidades es vital para desarrollar estrategias de adaptación al cambio climático. Bioversity International está trabajando con métodos participativos en Colombia para asegurar soluciones que respondan a las necesidades locales.
Farmer strategies to adapt to climate change in Colombia
Working with communities is vital for finding adaptation strategies to climate change. Read more how Bioversity International is working with participatory tools in Colombia.
Gea Galluzzi
Gea Galluzzi is an Italian national who joined Bioversity International in August 2010 as an Associate Expert. She is based in the Regional Office for the Americas, in Cali, Colombia.
Climate smart villages in India show early signs of great reform achievements
Bioversity International is part of the successful CGIAR Research Program on Climate Change, Agriculture and Climate Change (CCAFS) Climate Smart Villages initiative whose key focus is to enhance climate literacy of farmers in developing countries of South Asia and Africa, with little financial investment.
Farmers testing wheat crops for climate change adaptation
Bioversity International is working with several partners in Bihar, India on Seeds4Needs: a series of projects that are trying to give farmers more access to crop varieties and landraces to help them adapt to climate change. Read more in a blog post published on the CCAFS blog.
Jacob van Etten
Title: Senior Scientist, Theme Leader Climate Change Adaptation Duty post location: Americas Regional Office, Cali, Colombia Dr Jacob van Etten, a Dutch national, joined Bioversity in 2012 to lead the work on climate change adaptation. He has worked for Food and Agriculture Organization of the United Nations (FAO) in Mali, and for
Climate change
Follow Comment Give Subscribe Contact Climate Change Home Partnerships Entrepreneurship Technology Climate change People Pests and Diseases Gender Nutrition Resilience Policy Productivity Conservation Researchers are finding ways to use and conserve agricultural and forest biodiversity to help farmers adapt to climate change, one of the growing
Agrobiodiversity and Ecosystem Services
Bioversity International's Agrobiodiversity and Ecosystem Services Programme aims to understand how biodiversity in agricultural landscapes contributes to the provision of ecosystem services that benefit the poor.
Forests and agriculture to work together to tackle climate change
In the run up to UN climate summit, CIFOR have issued a media advisory asking Can the world’s forests and farms work together to tackle pressing food security challenges and climate change?
Climate Conversations - Can biodiversity cut the risks of crop losses?
AlertNet inquires about sustainable alternatives to preventing crop loss. The use of agricultural biodiversity to minimize the risk of crop pest and disease has been the focus of a 5-year Bioversity International project in China, Ecuador, Morocco and Uganda.
Report examines the many effects of climate change on agriculture, urges action now
A new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security calls for the need to “recalibrate” food production in the developing world. Bioversity International’s scientific research is helping to identify not only the challenges but also potential solutions.
Kyrgyz conservationists save trees by helping farmers
Today The Washington Times highlights the importance of fruit tree conservation in Kyrgyzstan and the work of Fauna & Flora and Bioversity International. Photo: Bioversity/F. van Oudenhoven
Catching up with Dr. Prem Mathur at the UN Convention on Biological Diversity
Prem Mathur, South Asia Coordinator, is one of the Bioversity International delegation attending the UN Meeting on Biodiversity in Hyderabad - featured here talking to COP11 TV earlier today. We find time in his busy schedule for a quick CBD update.
Access to genetic resources and genebanks - where are we in the process?
Thanks to the International Treaty on Plant Genetic Resources for Food and Agriculture the scene has been set for unprecedented levels of global co-operation for the conservation and sustainable use of plant genetic resources. In practice, however, the situation is largely static. Bioversity Genetic Resources Policy Specialist Ronnie Vernooy reports.
Plant breeders respond to climate-related stresses in multiple ways
Bioversity recently undertook an in-depth study of 'Availability of Plant Genetic Resources in Times of Climate and Policy Change for the CGIAR Research Program, CCAFS. Bioversity scientist Ronnie Vernooy, one of the study’s authors, blogs about how CGIAR plant breeders view the challenges and invites your comments.
Other ways to use agricultural biodiversity to adapt to climate change
While some scientists are working hard to breed new crop varieties better adapted to the predicted impacts of climate change, others are exploring adaptation options already present in genebanks and farmers’ fields. Find out more on the CCAFS website about 'Seeds for Needs' in Ethiopia, a project managed by Carlo Fadda, a Bioversity Senior Scientist.
Tropical fruit tree growers respond to climate change
When it comes to climate change and agriculture, almost all you hear about is the impact on short-lived crops, arable and horticultural. What about perennial tree crops? A new literature review shows that farmers are already feeling, and responding to,the effects of climate change on tropical trees.
Using crop diversity to tackle climate change - Meet Bhutanese farmer Pema
Meet Pema who is a smallholder farmer living in a traditional Bhutanese farmhouse in the village of Tsento, Shari in the Central Western part of Bhutan. She has been selected by the local Agricultural Extension Centre to try cultivating vegetables in the greenhouse because of her innovative and collaborative spirit.
Agricultural biodiversity and climate change
Carlo Fadda, one of Bioversity International's senior scientists based in our Sub-Saharan Africa office, talks about the importance of using agricultural biodiversity to suit farmers' future needs in the face of climate change. This video blog is part of our On the Road to Rio campaign series.
Agricultural Biodiversity in Sub-Saharan Africa
Joseph Jojo Baidu-Forson, Regional Director for Sub-Saharan Africa, talks about the future that he wants for the smallholder farmers of Sub-Saharan Africa. This video is the latest from our Rio+20 campaign blog.
Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
A fork in the road to Rio: Kenya (part one)
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
A fork in the road to Rio: Nepal
Meet Surya Adhikari – a progressive smallholder Nepalese farmer, agricultural scientist and ambassador for agricultural biodiversity. This is the first in a series of stories meeting farmers along the road to Rio.
Earth Day Research Reading
An Earth Day 2012 reading list featuring recent Bioversity International publications.
World Scientists Define United Approach to Tackling Food Insecurity
An independent commission of scientific leaders from 13 countries has today released a detailed set of 7 recommendations to policy makers on how to achieve food security in the face of climate change. Photo: N. Palmer (CIAT)
Climate change models may help spur lawmakers to implement seed treaty
A new climate change tool will not only help farmers to prepare for the future, it may also spur implementation of the International Treaty on Plant Genetic Resources for Food and Agriculture.
Atlas of Guatemalan Crop Wild Relatives
A unique web resource designed to facilitate the conservation and use of wild plant species that are related to cultivated crops in Guatemala.
International Landscapes for People, Food and Nature – An international effort to scale up sustainable rural development
A new 3 year initiative will support scaled-up sustainable landscape management approaches in over 60 biodiversity hotspots around the world.
Pioneering study shows how traditional seed systems may cope with climate change (full article)
A pioneering study throws light on the ways that smallholder farmers will be able to obtain seeds to cope with climate change.
Pioneering study shows how traditional seed systems may cope with climate change
A pioneering new study throws new light on the ways smallholder farmers will be able to obtain seeds to cope with climate change.
Seeds for Needs project update - helping women farmers in Ethiopia adapt to climate change
A year into the Seeds for Needs project in Ethiopia, project leader Eshan Dulloo reports on progress.
Interview on Seeds for Needs in Ethiopia
A video interview with Project Leader Ehsan Dulloo, about Seeds for Needs in Ethiopia.
Climate Change
It is predicted that by 2055 more than half of the 23 crops studied by Bioversity scientists will lose land suitable for their cultivation
Neglected & Underutilized Species
Global food security has become increasingly dependent on only a handful of crops which has resulted in thousands of species with local relevance becoming neglected and underutilized.
Seeds for Needs
A race to protect future food security by pre-selecting and testing crop varieties naturally adapted to expected climate conditions.
Sustainable agriculture
Sustainable agriculture has to be cohesive at environmental, economic and socio-cultural levels. The work of Bioversity International supports all three aspects.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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