Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Genetic diversity for climate change adaptation
UN Conference on Climate Change (COP18) has begun in Doha, Qatar. Climate change is adversely affecting food security and livelihoods of the people from the poorest regions of the world. The Seeds for Needs initiative's new project in Ethiopia looks at how genetic diversity of durum wheat can provide an effective strategy to adapt to climate change.
Forests and agriculture to work together to tackle climate change
In the run up to UN climate summit, CIFOR have issued a media advisory asking Can the world’s forests and farms work together to tackle pressing food security challenges and climate change?
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