Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Agricultural biodiversity plays key role in food and nutritional security
While over 1 billion people are overweight and obese around the world, an estimated 868 million are undernourished. This paradox is explored in a new book, Diversifying Food and Diets, co-edited by Bioversity International scientist Danny Hunter who is also an Adjunct Lecturer in Botany and Plant Science at NUI Galway.
Conservation + Agriculture = True Food Security
What do you have when you combine conservation and agriculture together? A recipe for success, say the trio of experts - Emile Frison of Bioversity International, Cristián Samper of the Wildlife Conservation Society and Ken Wilson of The Christensen Fund - in this opinion piece published in National Geographic on 7 November.
Celebrating local foods on a global scale
World Food Day is 16 October. In honour of this day, Bioversity International is highlighting a research project that is under way in four corners of the world to improve food and nutrition. Photo: Traditional Sri Lankan meal. Bioversity/S. Landersz
Bioversity scientists featured in re-launched PARKS Magazine
The first issue of the re-launched PARKS: The International Journal of Protected Areas and Conservation is now available on the IUCN website. Bioversity International's Teresa Borelli, Danny Hunter and others co-wrote a report on Protected areas and the challenge of conserving crop wild relatives, featured in the issue.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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