Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
Bringing the genebank back to the field: researcher argues for on-farm conservation
The seeds and saplings from expensive, hard-to-maintain field genebanks are used to prevent the loss of tree species, and to select and breed superior fruit cultivars – but only a few of which have found their way back to farms. Hugo Lamers, Bioversity International researcher, asks "how is this helping farmers?" in this CIFOR Blog post. Photo: IITA
A strategy to safeguard the future of chocolate
The vast global chocolate industry — worth more than US$100 billion a year — rests on shaky agricultural foundations. Millions of farmers have just a few trees each, and those trees are constantly under threat from a range of pests and diseases. Long-term, they need better trees. Photo: Bioversity/B. Sthapit
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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