Bioversity International is shaking up the food system says Food Tank
Bioversity International was mentioned by the Food Tank: The Food Think Tank as one of the 40 organizations that are shaking up the food system. "Our hope is that the more people know about the work that these groups are doing, the more people can be inspired to make their own change in the food system," said the co-founders of the blog.
Semantics for Biodiversity – International Workshop
The 1st international workshop on Web Semantics for Biodiversity, held on 27 May in Montpellier, France, will define key challenges identified by the bioinformatics community, discuss solutions and identify opportunities emerging from interactions across plant science and informatics disciplines.
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Biodiversity for Food and Nutrition Project launching website
The Biodiversity for Food and Nutrition Project recently launched their website. This project aims to "mainstream biodiversity conservation and sustainable use for improved human nutrition and well-being" into national and global policies and programs. Photo: S.Landersz\Bioversity
Work to mitigate Banana Xanthomonas wilt (BXW) reaps rewards
The Kenya Agricultural Research Institute (KARI) has given its 2012 Award for Best KARI Implemented Project to a collaborative research effort, led by Bioversity International, to strengthen East-African food and income security. The project, funded by the McKnight Foundation, was given the award at the 13th KARI Biennial Scientific Conference.
Improving Nutrition through Local Agrobiodiversity (INULA)
This project in Kenya aims at “improving nutritional health of women and children under two years through increased utilization of local agrobiodiversity”. With the main objective being “to increase the evidence base that agrobiodiversity is linked to dietary diversity and quality”, the project is consistent with the cross-cutting initiative on biodiversity for food and nutrition and contributes to the Bioversity Nutrition Strategy as well as CRP4 / A4NH.
Press Release: Hunger Run 2012 and Crescita SMS Campaign
Rome, October 17th 2012: As part of celebrations for World Food Week, Hunger Run 2012 will take place on Sunday 21 October 2012 starting at 10:00 am - a race and an SMS campaign to help those affected by drought and poor harvests in Kenya.
Press Release: Hunger Run 2012 and Crescita SMS Campaign
Rome, Italy. As part of celebrations for World Food Week, Hunger Run 2012 will take place on Sunday 21 October 2012 starting at 10:00 am. The event, formerly known as the Run for Food race, has been renamed to emphasize the Rome-based agencies common goal of eradicating hunger.
Media Advisory - Hunger Run 2012 and Crescita SMS Campaign Press Conference
Hunger Run 2012 and Crescita SMS Campaign Press Conference: two initiatives to help those affected by drought and poor harvests in Kenya. Roma Capitale and Valentina Vezzali join FAO, IFAD, WFP, Bioversity International and Gruppo Sportivo Bancari Romani to launch event.
Bruce Cogill, Nutrition Programme Leader talks about the importance of sustainable diets
Voice of America's Kim Lewis interviews Bioversity Nutrition Programme Leader Bruce Cogill on the importance of sustainable diets. Earlier this week a new book Sustainable Diets and Biodiversity was published by Bioversity International and the Food and Agriculture Organization of the UN (FAO).
A fork in the Road to Rio: Kenya (part 2)
Miriam Musyoka, a smallholder farmer from Kitui, Kenya, talks about how she has seen an increase in her income from selling local and traditional foods after a campaign to promote their value. This is latest in our farmer story series 'A fork on the Road to Rio' as part of our Rio+20 campaign.
A fork in the road to Rio: Kenya (part two)
Miriam Musyoka, a smallholder farmer, talks about how she has seen an increase in her income from selling local and traditional foods after a campaign to promote their value.
Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
A fork in the road to Rio: Kenya (part one)
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Mainstreaming Biodiversity for Food and Nutrition
A global project of Global Environment Facility (GEF) will 'mainstream biodiversity conservation and sustainable use for improved human nutrition and wellbeing' into national and global policies and programs. .
Earth Day Research Reading
An Earth Day 2012 reading list featuring recent Bioversity International publications.
Pioneering approach to better nutrition for mothers and young children.
Bioversity International announced today that it will receive funding through Grand Challenges Explorations, an initiative created by the Bill & Melinda Gates Foundation.
Bioversity International receives Grand Challenges Explorations Funding
Bioversity International announced today it will receive funding through an initiative created by the Bill and Melinda Gates Foundation. With Save the Children UK, we will pursue an innovative global health research project, titled The Role of Wild and Underutilized Foods in Daily Costs of Diets in Baringo, Kenya.
African Leafy Vegetables Programme: Bioversity Impact Assessment
Assessing the impact of a project in Kenya to increase production, consumption and marketing of African Leafy Vegetables.
Safeguarding traditional foodways
Bioversity is partnering with UNESCO to identify and safeguard threatened foodways in two Kenyan communities.
Why pop just corn? A Bioversity project report
Work to develop markets for traditional grains and seeds in Africa focused on creating 'pop-cereal' snacks to tempt local taste buds.
Traditional African Leafy Vegetables more popular than ever
The resurgence of traditional leafy vegetables in east Africa is raising interst around the world -- even in China.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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