Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Conservation + Agriculture = True Food Security
What do you have when you combine conservation and agriculture together? A recipe for success, say the trio of experts - Emile Frison of Bioversity International, Cristián Samper of the Wildlife Conservation Society and Ken Wilson of The Christensen Fund - in this opinion piece published in National Geographic on 7 November.
Bruce Cogill, Nutrition Programme Leader talks about the importance of sustainable diets
Voice of America's Kim Lewis interviews Bioversity Nutrition Programme Leader Bruce Cogill on the importance of sustainable diets. Earlier this week a new book Sustainable Diets and Biodiversity was published by Bioversity International and the Food and Agriculture Organization of the UN (FAO).
In the News
A selection of recent media coverage about Bioversity International and its agricultural biodiversity research.
Cacao as charismatic species
Conservationists have their Siberian Tigers, Blue Whales and Coral Reefs. But where is the charismatic agricultural biodiversity?
The role of international genebanks
Listen to a radio interview with David Williams about the role of international genebanks
Bioversity International Press Releases
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