Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Bioversity International welcomes Olympic challenge on malnutrition
On Sunday, UK Prime Minister David Cameron is expected to join Brazil’s Vice President Michel Temer in closing the 2012 Olympics with a challenge to world leaders to work together to significantly reduce the number of children stunted by malnutrition before the Rio 2016 Summer Olympics.
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Agricultural biodiversity is the basis of the food and nutrition value chain with under-exploited potential for contributing to food security, health, income generation, and ecosystem services.
Global malnutrition - the context
An estimated 925 million people are hungry and many more are malnourished. Modern food systems do not deliver dietary diversity concentrating on just three staple crops.
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