Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Biodiversity for Food and Nutrition Project Newsletter launched
The first issue of Biodiversity for Food and Nutrition Project Newsletter is out. This multidisciplinary, multi-partner project aims to provide evidence of the nutritional value of agricultural biodiversity and its role in promoting healthy diets and strengthening livelihoods in the project’s leading countries: Brazil, Kenya, Sri Lanka and Turkey.
![]() | Bioversity International is a member of the CGIAR consortium |
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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