Happy International Day of Biodiversity
Join us on a journey to find out more about work we are doing to promote the use and conservation of agricultural and forest biodiversity. Bioversity International celebrates smallholder farmers who are using and conserving vital biodiversity around the world.
Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
International conferences and meetings
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Browse by Tag: Peru
Cacao: yesterday, today and tomorrow
Climate models, DNA analysis, geographic information systems and genebanks come together to illuminate the past and safeguard the future of the tree that gives us chocolate. Photo: IITA
Linking chilli diversity to markets in Peru
Peru and Bolivia are home to the most diverse concentrations of Capsicum in the world, yet much of this diversity remains neglected and undervalued. To assist market development, Bioversity is coordinating a project to link Capsicum small-scale producers with production, processing and marketing companies that supply local and international markets.
A fork in the road to Rio: Peru
Meet the Quechua farmers of the Potato Park in Peru, who are conserving 1345 varieties of local potatoes and have established a database with traditional associated knowledge supported by the International Treaty on Plant Genetic Resources for Food and Agriculture. This is the fourth story in our 'Fork in the Road' series as part of our Rio+20 campaign.
A fork in the road to Rio: Peru
Meet the Quechua farmers of the Potato Park in Peru, who are conserving 1345 varieties of local potatoes and have established a database with traditional associated knowledge supported by the International Treaty on Plant Genetic Resources for Food and Agriculture. This is the fourth story in our 'Fork in the Road' series as part of our Rio+20 campaign.
The potential of paying smallholders to conserve traditional crops
New Agriculturist highlights a Bioversity pilot scheme to pay farmers for conserving traditional crop varieties, such as quinoa (pictured), which could help stem the rapid loss of our crop diversity.
Un concurso competitivo para conservar variedades amenazadas de quinua en Bolivia y Perú
38 comunidades en Bolivia y Perú compiten por conservar variedades nativas identificadas en estado de riesgo
A competitive tender to conserve threatened quinoa varieties in Bolivia and Peru
38 communities in Bolivia and Peru compete to conserve endangered landraces.
Payments for Agrobiodiversity Conservation Services
The application of Payment for Ecosystem Services(PES) specifically for agricultural biodiversity conservation (PACS) is a new idea and Bioversity is at its forefront.
Regenerating Andean Crop Collections
Bioversity scientist, Jesús María Salcedo, reports on work to keep genebank accessions viable in the Americas.
Steps towards implementing the International Treaty in Peru
A new study examines the exchange and use of plant genetic resources in Peru.
Heavy metal snacks - A Bioversity project report
Small-scale producers in Peru are implementing better quality control in their food handling practices after finding an unexpected ingredient in their snack products.
Peru moves to mainstream agricultural biodiversity
A recent meeting in Lima, Peru, ended with a joint commitment by the Ministries of Agriculture and Environment to collaborate on the greater use of Peru's agricultural biodiversity to enhance its economic and social development.
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