Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Browse by Tag: Premio Carasso
Metrics of sustainable diets and food systems
Metrics of sustainable diets and food systems co-written by Bruce Cogill, Federico Mattei and recent Premio Daniel Carasso award winner Jessica Fanzo, describes a challenging and innovative research agenda implemented by Bioversity International and its partners to describe and measure sustainable diets and food systems.
Former Bioversity International Senior Nutritionist wins Carasso Foundation prize
Jessica Fanzo, former Senior Nutritionist at Bioversity International, has been recognized for her outstanding work on sustainable food and diets for long-term human health. The prize will be awarded by the Daniel and Nina Carasso Foundation at a prize ceremony in Madrid today.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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