Bioversity International is shaking up the food system says Food Tank
Bioversity International was mentioned by the Food Tank: The Food Think Tank as one of the 40 organizations that are shaking up the food system. "Our hope is that the more people know about the work that these groups are doing, the more people can be inspired to make their own change in the food system," said the co-founders of the blog.
Semantics for Biodiversity – International Workshop
The 1st international workshop on Web Semantics for Biodiversity, held on 27 May in Montpellier, France, will define key challenges identified by the bioinformatics community, discuss solutions and identify opportunities emerging from interactions across plant science and informatics disciplines.
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New descriptor now available for tree tomato
The latest in the Bioversity International Descriptor series takes a look at the tree tomato and its wild relatives. Descriptors provide a universally understood 'language' for plant genetic resources data and facilitate the exchange and use of resources. Information includes such details as the plant's height, flowering patterns and ancestral history.
Metrics of sustainable diets and food systems
Metrics of sustainable diets and food systems co-written by Bruce Cogill, Federico Mattei and recent Premio Daniel Carasso award winner Jessica Fanzo, describes a challenging and innovative research agenda implemented by Bioversity International and its partners to describe and measure sustainable diets and food systems.
Devra I. Jarvis
Devra I. Jarvis, an American national, joined Bioversity International in 1996. Today, 15 years later, Devra is the principal scientist of the Agrobiodiversity and Ecosystem Services group. Her work here has made her an outstanding scientific leader for the cross-disciplinary scientific work needed to advance Bioversity International’s understanding of the assessment, management, use and value of crop biodiversity in the production systems of smallholder farmers.
A model to make more use of crop biodiversity
A collation of experimental evidence offers answers to: How can farmers make better use of crop diversity? Devra Jarvis and colleagues at Bioversity International have created an 'heuristic framework' to help farmers and researchers conserve and use traditional crop varieties - available for free download on Taylor & Francis Online until 31 Dec.
Linking agricultural biodiversity, ecosystems and the environment in Africa
A special issue of Agriculture, Ecosystems & Environment dedicated to agricultural biodiversity & Africa was published in August. It features guest editors from Bioversity International and the Forum for Agricultural Research in Africa (FARA), and an introduction co-authored by two Bioversity scientists and FARA's Executive Director.
Bioversity International Annual Report 2011
The Bioversity International 2011 Annual Report is now available. Throughout the report, you will find examples of our work to improve sustainability, nutrition, livelihoods and conservation. You will also find information about our Board of Trustees, supporters and 2011 publications. For more information or to share your comments, email us.
Bioversity International Annual Report 2011
Throughout the Bioversity International 2011 Annual Report, you will find examples of our work to improve sustainability, nutrition, livelihoods and conservation. You will also find information about our Board of Trustees, supporters and 2011 publications. For more information or to share your comments, email us.
Tropical fruit tree growers respond to climate change
When it comes to climate change and agriculture, almost all you hear about is the impact on short-lived crops, arable and horticultural. What about perennial tree crops? A new literature review shows that farmers are already feeling, and responding to,the effects of climate change on tropical trees.
Updated FAO/Bioversity Multi-Crop Passport Descriptors now available
Originally published in 2001, the ‘Multi-Crop Passport Descriptors’ (MCPD) is widely used as the international standard to facilitate germplasm passport information exchange. Now expanded to include emerging documentation needs, this new version resulted from consultation with more than 300 scientists from 187 institutions in 87 countries.
Bioversity scientist co-edits new book series integrating ecology and development
Bioversity International scientist Fabrice DeClerck has co-edited a new two-volume book series on the significant role of ecology and its connections to global issues.
Earth Day Research Reading
An Earth Day 2012 reading list featuring recent Bioversity International publications.
A new publication to help understand the food we eat
To improve livelihoods, nutrition and health, accessing and consuming diverse quality foods is necessary. But what is a quality food? ‘Food Composition Tables for West Africa’ is an important step towards understanding what is in the food that people eat - not only in West Africa but elsewhere. Photo: Ruth Charrondiere/ Florian Stangl
Improving nutrition with agricultural biodiversity
While it is generally agreed that there is a positive relationship between biodiversity, dietary diversity and health, there is a pressing need for this relationship to be confirmed based on empirical evidence. This new manual provides practical advice for field workers documenting research on the impacts of agrobiodiversity on food availability and health in developing countries.
Investing in ecosystem services is vital for food security
A new report recognizes an ecosystems-based approach as a way of helping restore balance in agriculture.
Millenium Development Goal 1 Hunger Target - A review of global progress
A new paper, co-authored by Bioversity scientist, Jessica Fanzo, examines progress by reviewing evidence from 40 community-based programs as well as national and international efforts.
Collective policy action to safeguard food security (full article)
Plant Genetic Resources and Food Security book launched during FAO Commission on Genetic Resources for Food and Agriculture - 21 July 2011
Research for our future
Find out more about Bioversity International by reading our new mini-booklet.
In search of biohappiness (full article)
Biohappiness is the sustainable and equitable use of resources to create jobs and incomes. That’s the vision of Professor M.S. Swaminathan, Father of the Green Revolution in Asia. He launched his new book In Search of Biohappiness at Bioversity International.
In search of biohappiness
Biohappiness is the sustainable and equitable use of resources to create jobs and incomes. That’s the vision of Professor M.S. Swaminathan, Father of the Green Revolution in Asia. He launched his new book In Search of Biohappiness at Bioversity International.
Plant Genetic Resources and Food Security - a new publication
The latest Earthscan book in the series 'Issues in Agricultural Biodiversity' takes a look at the International Treaty on Plant Genetic Resources for Food and Agriculture.
Placing biodiversity in trust for the future: Bioversity Impact Assessment
The second of our impact assessment briefs describes the influence of 'In Trust Agreements' set up by Bioversity to protect CGIAR genebanks during a period of legislative uncertainty.
Agricultural Biodiversity for Food and Nutrition security
A new paper from Bioversity reviews evidence that agricultural biodiversity is an essential component in the sustainable delivery of a more secure food supply.
We are what we eat - Selected Foods from West Africa
A new data table of food composition data for traditional West African foods.
Steps towards implementing the International Treaty in Peru
A new study examines the exchange and use of plant genetic resources in Peru.
Home Gardens: Neglected hotspots of agricultural and cultural diversity
More attention should be given to conserving agro-biodiversity in home gardens and farmers' fields according to a recently published article from Bioversity scientists.
Managing Biodiversity in Agricultural Ecosystems now in paperback
“[T]he single most authoritative source to date on issues of agrobiodiversity”, has recently been published in paperback.
Library Services
Bioversity's library holds over 6000 documents relating to our research areas of sustainable agriculture, nutrition and conservation. The library is open to external users by appointment.
Finger Millet descriptor list
New descriptor list for finger millet (Eleusine coracana). This minimum list consists of an initial set of characterization and evaluation descriptors.
Cowpea descriptor list
New descriptor list for cowpea (Vigna unguiculata). This minimum list consists of an initial set of characterization and evaluation descriptors for cowpea.
Google gives access to CGIAR publications
When the custodians of years of research team up with the most popular Internet search engine in the world, you can expect something extraordinary to happen.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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