Bioversity International scientist Fabrice DeClerck has co-edited a new two-volume book series on the significant role of ecology and its connections to global issues.
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An Earth Day 2012 reading list featuring recent Bioversity International publications.
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To improve livelihoods, nutrition and health, accessing and consuming diverse quality foods is necessary. But what is a quality food? ‘Food Composition Tables for West Africa’ is an important step towards understanding what is in the food that people eat - not only in West Africa but elsewhere. Photo: Ruth Charrondiere/ Florian Stangl
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While it is generally agreed that there is a positive relationship between biodiversity, dietary diversity and health, there is a pressing need for this relationship to be confirmed based on empirical evidence. This new manual provides practical advice for field workers documenting research on the impacts of agrobiodiversity on food availability and health in developing countries.
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Bioversity Annual reports for the last three years.
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A new report recognizes an ecosystems-based approach as a way of helping restore balance in agriculture.
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A new paper, co-authored by Bioversity scientist, Jessica Fanzo, examines progress by reviewing evidence from 40 community-based programs as well as national and international efforts.
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Biohappiness is the sustainable and equitable use of resources to create jobs and incomes. That’s the vision of Professor M.S. Swaminathan, Father of the Green Revolution in Asia. He launched his new book In Search of Biohappiness at Bioversity International.
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The latest Earthscan book in the series 'Issues in Agricultural Biodiversity' takes a look at the International Treaty on Plant Genetic Resources for Food and Agriculture.
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The second of our impact assessment briefs describes the influence of 'In Trust Agreements' set up by Bioversity to protect CGIAR genebanks during a period of legislative uncertainty.
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A new paper from Bioversity reviews evidence that agricultural biodiversity is an essential component in the sustainable delivery of a more secure food supply.
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A new data table of food composition data for traditional West African foods.
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A new study examines the exchange and use of plant genetic resources in Peru.
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More attention should be given to conserving agro-biodiversity in home gardens and farmers' fields according to a recently published article from Bioversity scientists.
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“[T]he single most authoritative source to date on issues of agrobiodiversity”, has recently been published in paperback.
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Bioversity's library holds over 6000 documents relating to our research areas of sustainable agriculture, nutrition and conservation. The library is open to external users by appointment.
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New descriptor list for finger millet (Eleusine coracana). This minimum list consists of an initial set of characterization and evaluation descriptors.
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When the custodians of years of research team up with the most popular Internet search engine in the world, you can expect something extraordinary to happen.
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