Behind the rhetoric what is really being done to combat desertification?
In The Independent, Nora Berrahmouni, a forestry officer for FAO and Michele Bozzano, forestry researcher at Bioversity International, point out that for the Green Wall project to succeed, "you need to plant the right [tree] species in the right place" and involve and benefit local communities and help change the belief that taking care of the environment is a luxury.
Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
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Browse by Tag: Quinoa
Crazy for quinoa in Bolivia
Today is the official launch of the UN International Year of Quinoa. Celebrate by watching a video about how a campaign by Bioversity International, IFAD and PROINPA to promote quinoa consumption in Bolivia is not only improving diets but the livelihoods of smallholder farmers.
Celebrating the 2013 UN International Year of Quinoa
The 2013 UN International Year of Quinoa will raise awareness of how quinoa can provide nutrition, increase food security, and help eradicate poverty. In 2012, Bioversity International Senior Scientist, Nutrition & Marketing Diversity, Stefano Padulosi, reflected on the importance of quinoa.
The potential of neglected and underutilized species - more than just a piece of quinoa cake
Today's Rio+20 blog post is from Dr. Stefano Padulosi, Bioversity Research theme leader, Marketing Diversity, highlights the potential of neglected and underutilized species for food security,in his personal account about eating quinoa cake in Bolivia. 2013 has been declared as the International Year of Quinoa by the United Nations.
The potential of paying smallholders to conserve traditional crops
New Agriculturist highlights a Bioversity pilot scheme to pay farmers for conserving traditional crop varieties, such as quinoa (pictured), which could help stem the rapid loss of our crop diversity.
A competitive tender to conserve threatened quinoa varieties in Bolivia and Peru
38 communities in Bolivia and Peru compete to conserve endangered landraces.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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