Happy International Day of Biodiversity
Join us on a journey to find out more about work we are doing to promote the use and conservation of agricultural and forest biodiversity. Bioversity International celebrates smallholder farmers who are using and conserving vital biodiversity around the world.
Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
International conferences and meetings
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Bioversity International in 2013
Agricultural and forest biodiversity has the potential to make a difference in our world. We have chosen 12 topics to give you a taste of our work in 2013. We believe that a world in which smallholder farming communities in developing countries are thriving and sustainable is reachable.
Commodity Systems and Genetic Resources
Bioversity International's Commodity Systems and Genetic Resources Programme contributes to the conservation and use of genetic resources, sustainable production, and value adding in the banana, cacao and coconut sectors.
Conservation and Availability
Bioversity International's Conservation and Availability Programme undertakes research and supports capacity building related to conserving agricultural biodiversity and ensuring its availability for use in research, breeding and on farm.
Agrobiodiversity and Ecosystem Services
Bioversity International's Agrobiodiversity and Ecosystem Services Programme aims to understand how biodiversity in agricultural landscapes contributes to the provision of ecosystem services that benefit the poor.
Discussing gaps between research on food security, agriculture and nutrition
A new program to help deliver improved nutrition to Africa was recently designed at a workshop in Nairobi on September 10–11. The expert panel, including Bioversity International's Bruce Cogill, defined research priorities for Australian investments in the sphere of food and nutritional security in sub-Saharan Africa. Watch the video for their quick comments.
Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
The impact of organic bananas in Alto Beni, Bolivia
Poor farmers in the Alto Beni region of Bolivia continue to enjoy improved livelihoods thanks to a project on organic bananas implemented by Bioversity International. An impact assessment, using an asset-based livelihoods approach, found that 85% of farm families in the region said their incomes had increased since the end of the project.
Fellows Profiles
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Vacancy - Research Leader, Genetic Resources Informatics
Located in Bioversity's Headquarters near Rome, as a member of a global research team, the incumbent will provide scientific leadership, coordination and facilitation of ongoing and new research and global partnerships towards the development of a global genetic resources information system, including scientific standards and the development and adoption of tools to support information management by genebanks around the world.
Fire is essential for sustainable forest regeneration
Slash and burn agriculture results in the best regeneration of a rich diversity of valuable tropical timber species. This conclusion, based on years of research in the community-managed forests of Quintana Roo in Mexico, ought to be taken into account in forest management plans, which currently lean towards banning the use of fire.
Objective 1: To strengthen the empirical evidence of agricultural biodiversity’s role for nutrition and health
The major objective of this research will be to generate a better understanding of the links among agricultural biodiversity, diet quality, and nutrition and health, as well as the overall role of nutrition within agricultural systems.
Bioversity's nutrition strategy
Bioversity’s Nutrition Strategy for 2011-2021 centres on using food and nutrition system approaches to improve human nutrition and health.
Directories of funding opportunities for study/research/travel
SourceDescriptionAfrican Development Dissertation Workshop Program – Institute of International Studies, UC BerkeleyDirectory of funding opportunities for Africans and foreign nationalsAusAID Australia AwardsPan-African program of development scholarships and fellowships that offers 1,000 postgraduate scholarships each year to eligible African professionals.Becas.com, Courses and FellowshipsSearch site in Spanish providing a lot of
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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