Dr. Emile Frison reflects on the final text of the “Future We Want” document as Rio+20 comes to a close in this last post from our campaign blog.
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United Nations Secretary-General BAN Ki-moon today launches a “Zero Hunger Challenge,” inviting all nations to be boldly ambitious as they work for a future where everyone enjoys their right to food and all food systems are resilient.
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A high-level discussion taking place in Rio+20 on June 21st organized by FAO, IFAD, WFP, Bioversity International and the World Bank will include heads of state and government, high-level policy makers from countries and international organizations to discuss their experiences in working to reduce poverty and hunger and achieve environmental sustainability.
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Joint statement Rio+20: FAO, IFAD, WFP, Bioversity International have issued the following statement on the occasion of the Rio+20 conference: "We stand at a crossroads: it lies within our reach to eliminate hunger and poverty, using methods that do not compromise the future of life on this planet. That is the essence of sustainability."
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"Rio+20 is well under way and food security is in focus." Emile Frison, Director General, Bioversity International picks out important themes around food security and sustainability from Day One in his blog post live from Rio+20.
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Today's Rio+20 blog post is from Dr. Stefano Padulosi, Bioversity Research theme leader, Marketing Diversity, highlights the potential of neglected and underutilized species for food security,in his personal account about eating quinoa cake in Bolivia. 2013 has been declared as the International Year of Quinoa by the United Nations.
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"Enhancing food security will take both global vision and local action. Strategy and implementation must be linked in order to obtain the Rio vision of food security" - the theme of today's event 'Aiming for a Food Secure Future' co-hosted by Bioversity International, FAO, IFAD and the World Food Programme. Follow events via Twitter #FutureWeWant
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Currently acting as senior scientist and theme leader for the Marketing Diversity programme, Dr. Stefano Padulosi joined Bioversity in 1993, he is coordinating an international IFAD-funded project in Bolivia, Nepal and India which is testing out novel methods for the participatory documentation of agrobiodiversity, including a Red List monitoring system dedicated to cultivated species.
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As events start this week for Rio+20, check out our campaign page to see what Bioversity will be doing at Rio, or follow our blog On the Road to Rio or Twitter (#FutureWeWant) for live updates. Today's main event is CGIAR and Embrapa hosted Agriculture and Rural Development Day (#rio4ag)
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The last of our farmer stories as part of our Rio+20series: 'A fork in the Road' takes us around the world to meet some of the smallholder farmers we at Bioversity International have worked with, and others whose passion has inspired, and continues to inspire, our work.
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The last of our farmer stories as part of our Rio+20 series: 'A fork in the Road' takes us around the world to meet some of the smallholder farmers we at Bioversity International have worked with, and others whose passion has inspired, and continues to inspire, our work.
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Meet Pema who is a smallholder farmer living in a traditional Bhutanese farmhouse in the village of Tsento, Shari in the central western part of Bhutan. This is the seventh story in our 'Fork in the Road' series as part of our Rio+20 campaign.
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Press release: ROME, June 12, 2012 – As our climate changes and our population grows, a critical research area in the quest for food and nutrition security and sustainability is agricultural and tree biodiversity, says the leader of a global research institute speaking at Rio+20.
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Miriam Musyoka, a smallholder farmer from Kitui, Kenya, talks about how she has seen an increase in her income from selling local and traditional foods after a campaign to promote their value. This is latest in our farmer story series 'A fork on the Road to Rio' as part of our Rio+20 campaign.
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Miriam Musyoka, a smallholder farmer, talks about how she has seen an increase in her income from selling local and traditional foods after a campaign to promote their value.
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Dr. Marleni Ramirez, Regional Director for Bioversity International's Americas Office in Colombia, talks about why the rich agricultural biodiversity in the Americas is vital for our future food security. This is latest video from our On the Road to Rio campaign blog.
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The fifth in our series: 'A fork in the road - meeting farmers on the road to Rio' takes us to the remote village of Salkani, India. Here Dattatreya Hegde cultivates some 35 varieties of mango and a half a dozen types of kokum which brings 20% of his family income. This series is part of our On the road to Rio campaign.
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Joseph Jojo Baidu-Forson, Regional Director for Sub-Saharan Africa, talks about the future that he wants for the smallholder farmers of Sub-Saharan Africa. This video is the latest from our Rio+20 campaign blog.
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Meet the Quechua farmers of the Potato Park in Peru, who are conserving 1345 varieties of local potatoes and have established a database with traditional associated knowledge supported by the International Treaty on Plant Genetic Resources for Food and Agriculture. This is the fourth story in our 'Fork in the Road' series as part of our Rio+20 campaign.
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Meet the Quechua farmers of the Potato Park in Peru, who are conserving 1345 varieties of local potatoes and have established a database with traditional associated knowledge supported by the International Treaty on Plant Genetic Resources for Food and Agriculture. This is the fourth story in our 'Fork in the Road' series as part of our Rio+20 campaign.
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Bioversity International is part of the CGIAR call to action for Rio+20, calling for food security and sustainable agriculture to be at the top of the conference agenda. Bioversity is a member of the CGIAR. 15 research organizations have come together to jointly create the call to action, which they will present in June at Rio+20, the world conference on sustainable development.
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Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
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Check out today's post on our Rio+20 campaign blog. Bioversity technical editor, Vincent Johnson, looks at three commodity crops that are of special importance for smallholder farmers - banana, cocoa and coconut. (Photo: Bioversity/A. Vezina)
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The mountainous area around Kyrgyzstan and Tajikistan is one of the centres of origin for traditional fruit tree varieties such as apple, peach and pomegranate. Meet the farmers who, with support from Bioversity, are helping to put these trees back at the heart of local communities. This is the second in our series of farmer stories for Rio+20.
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The mountainous area around Kyrgyzstan and Tajikistan is one of the centres of origin for traditional fruit tree varieties such as apple, peach and pomegranate. Meet the farmers who, with support from Bioversity, are helping to put these trees back at the heart of local communities.
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Bioversity is coordinating a study on the use of native tree species to restore forests around the world, as a contribution to a review by the FAO to be published in April 2013. Read our Rio+20 blog post by Riina Jalonen to learn more.
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The first in our new series: 'A fork in the road - meeting farmers on the road to Rio' takes us to Nepal to meet Surya Adhikari. This series is part of our On the road to Rio campaign. His farm is a model for visitors from all over the world who come to learn how mixing together agricultural biodiversity, the laws of nature and scientific knowledge can benefit their own farming practices.
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Emile Frison, Director General of Bioversity International launches our campaign blog: "I hope you will join us on the Road to Rio+20. Bioversity International is covering ground in the quest for sustainability – what it truly means and takes to deliver a food secure future for the people in the world who need it most".
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As preparations get underway for the Rio+20 Conference in June, the use and conservation of agricultural biodiversity will be a key tool in establishing the sustainable food production systems needed to achieve the future we want. Join our campaign trail stopping to meet farmers on the way in our new series: 'A fork in the road' and check out our Rio blog.
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Meet Surya Adhikari – a progressive smallholder Nepalese farmer, agricultural scientist and ambassador for agricultural biodiversity. This is the first in a series of stories meeting farmers along the road to Rio.
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A collaboration to mainstream biodiversity conservation and sustainable use for improved human nutrition will be launched at the World Nutrition Rio Congress 2012 this weekend. This partnership will strengthen the evidence linking agrobiodiversity with good nutrition, and provide information on nutritional and health benefits of traditional food sources.
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Join our campaign trail for Rio+20 stopping to meet farmers on the way in our new series: 'A fork in the road' and check out our Rio blog.
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An independent commission of scientific leaders from 13 countries has today released a detailed set of 7 recommendations to policy makers on how to achieve food security in the face of climate change. Photo: N. Palmer (CIAT)
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