Experts call for action to address the loss of knowledge about plants
Concerned by the alarming loss of plant species, on 1-2 May international experts met in St Louis, USA, calling for a concerted worldwide effort to address the loss of essential knowledge about plants and their uses, especially at the level of local communities.
Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
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Biodiversity for Food and Nutrition Project launching website
The Biodiversity for Food and Nutrition Project recently launched their website. This project aims to "mainstream biodiversity conservation and sustainable use for improved human nutrition and well-being" into national and global policies and programs. Photo: S.Landersz\Bioversity
Mainstreaming Biodiversity for Food and Nutrition
A global project of Global Environment Facility (GEF) will 'mainstream biodiversity conservation and sustainable use for improved human nutrition and wellbeing' into national and global policies and programs. .
A coconut embryo culture protocol for the international exchange of germplasm
The coconut palm is integral to the culture of many countries and supports more than 10 million sustainable livelihoods worldwide. Yet genetic erosion, climate-change and disease are placing bio-diverse coconut heritage under threat.
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