Behind the rhetoric what is really being done to combat desertification?
In The Independent, Nora Berrahmouni, a forestry officer for FAO and Michele Bozzano, forestry researcher at Bioversity International, point out that for the Green Wall project to succeed, "you need to plant the right [tree] species in the right place" and involve and benefit local communities and help change the belief that taking care of the environment is a luxury.
Genes are gems for food security
Risk management in the face of climate change is something we can all learn from smallholder farmers. As climate change stalks global agriculture, researchers should collaborate with smallholder farmers in enhancing the diversification of crops to ensure food security, says Emile Frison, Director General of Bioversity International.
International conferences and meetings
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Global banana expert workshop with linked e-forum
Banana experts from advanced research institutes and leading banana-producing countries will gather to complete the information on production constraints and research options resulting from a recent survey. The workshop is scheduled for 8-11 April 2013 and will be co-hosted by NARO, Bioversity International and IITA in Kampala, Uganda. Photo: CIRAD
Climate Conversations - Can biodiversity cut the risks of crop losses?
AlertNet inquires about sustainable alternatives to preventing crop loss. The use of agricultural biodiversity to minimize the risk of crop pest and disease has been the focus of a 5-year Bioversity International project in China, Ecuador, Morocco and Uganda.
Diversity protects the bean harvests of poor farmers in Uganda
Poor farmers in Uganda use agricultural biodiversity to protect themselves against pests and diseases, according to a recent paper published in the journal Agriculture, Ecosystems and the Environment (photo: CIAT/N. Palmer).
Article highlights role of crop diversity in reducing pests and diseases
"A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems in Uganda", co-written by Bioversity scientists, is now accessible online. Here the authors argue that the loss of a large slice of the world's annual harvest could be prevented by the diversification of smallholders' crop fields.
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |



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