Databases
Using local agricultural biodiversity - A Kenyan farmer's story
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
Why understanding forest genetic resources is vital for future options
Laura Snook Programme Leader, Forest Genetic Resources Conservation and Use, talks about the need to harness the huge genetic diversity of different tree species to face challenges such as climate change and find sustainable ways to use and conserve it for our future. This video is the latest from our Rio+20 campaign blog.
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Acknowledgements
We would like to thank the following persons for their valuable contributions in improving the information presented on these Web pages:
- Cesar Azurdia
- Robert Boyle
- Pascale Cissokho
- John Ocampo
- Stefano Padulosi
- Jose Romero
- Veerle Van den Eynden
- Bart Vandroogenbroeck
- Roberto Vasquez
CROP WILD RELATIVES | EURISCO | THE AGROBIODIVERSITY GRAPEVINE | PROMUSA | PLATFORM FOR AGROBIODIVERSITY RESEARCH
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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