This book is the outcome of a joint effort of Bioversity International and COGENT member countries. Being a traditional part of the rural food system and a major source of nutrition for many rural communities, coconut has been combined in various ways with locally available ingredients in cuisines that reflect the local biodiversity. In this book, the authors share 300 ways of using coconut in recipes from 13 coconut-growing countries.
Author: George, M.L.C.; Cervantes, E.P. (eds.)
Pages: 328 p.
Publication Year: 2009
Publication Format: A4; PDF