http://www.bioversityinternational.org/ Bioversity International - Research to improve the use and conservation of agricultural biodiversity to improve nutrition, livelihoods and enhance sustainability for smallholder farmers en Bioversity International 2013-05-19T20:48:44+02:00 Bioversity International Bioversity International http://www.bioversityinternational.org/research/nutrition/bioversity_releases_new_title_diversifying_food_and_diets.html The latest title in the Bioversity International/Earthscan series, Issues in Agricultural Biodiversity, has just been published. Diversifying Food and Diets edited by Jessica Fanzo, Danny Hunter, Teresa Borelli and Federico Mattei was published on... 2013-04-11T11:22:38+02:00 Bioversity releases new title: Diversifying Food and Diets http://www.bioversityinternational.org/announcements/biodiversity_for_food_and_nutrition_project_launching_website.html The Biodiversity for Food and Nutrition Project recently launched their website. This project aims to "mainstream biodiversity conservation and sustainable use for improved human nutrition and well-being" into national and global policies and... 2012-11-23T14:49:06+01:00 Biodiversity for Food and Nutrition Project launching website http://www.bioversityinternational.org/announcements/celebrating_local_foods_on_a_global_scale.html World Food Day is 16 October. In honour of this day, Bioversity International is highlighting a research project that is under way in four corners of the world to improve food and nutrition. Photo: Traditional Sri Lankan meal. Bioversity/S. Landersz 2012-10-16T17:47:00+02:00 Celebrating local foods on a global scale http://www.bioversityinternational.org/announcements/biodiversity_for_food_and_nutrition_project_newsletter_launched.html The first issue of Biodiversity for Food and Nutrition Project Newsletter is out. This multidisciplinary, multi-partner project aims to provide evidence of the nutritional value of agricultural biodiversity and its role in promoting healthy diets... 2012-07-20T10:08:52+02:00 Biodiversity for Food and Nutrition Project Newsletter launched