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    <title>Bioversity International Recent Updates - Chocolate</title>
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	<description> Bioversity International - Research to improve the use and conservation of agricultural biodiversity to improve nutrition, livelihoods and enhance sustainability for smallholder farmers</description>
    <dc:language>en</dc:language>
    <dc:rights>Bioversity International</dc:rights>
    <dc:date>2013-06-18T13:20:10+02:00</dc:date>
    <dc:publisher>Bioversity International</dc:publisher>
    <dc:creator>Bioversity International</dc:creator>
    

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<item rdf:about="http://www.bioversityinternational.org/announcements/cacao_yesterday_today_and_tomorrow.html" ><title>Cacao: yesterday, today and tomorrow </title>
<link>http://www.bioversityinternational.org/announcements/cacao_yesterday_today_and_tomorrow.html</link>
<description>Climate models, DNA analysis, geographic information systems and genebanks come together to illuminate the past and safeguard the future of the tree that gives us chocolate. Photo: IITA</description>

		<dc:date>2012-11-06T09:48:11+01:00</dc:date>
		<dc:subject>Cacao: yesterday, today and tomorrow</dc:subject>
		</item><item rdf:about="http://www.bioversityinternational.org/announcements/a_strategy_to_safeguard_the_future_of_chocolate.html" ><title>A strategy to safeguard the future of chocolate </title>
<link>http://www.bioversityinternational.org/announcements/a_strategy_to_safeguard_the_future_of_chocolate.html</link>
<description>The vast global chocolate industry — worth more than US$100 billion a year — rests on shaky agricultural foundations. Millions of farmers have just a few trees each, and those trees are constantly under threat from a range of pests and diseases....</description>

		<dc:date>2012-10-17T15:10:25+02:00</dc:date>
		<dc:subject>A strategy to safeguard the future of chocolate</dc:subject>
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