http://www.bioversityinternational.org/ Bioversity International - Research to improve the use and conservation of agricultural biodiversity to improve nutrition, livelihoods and enhance sustainability for smallholder farmers en Bioversity International 2013-05-24T02:47:32+02:00 Bioversity International Bioversity International http://www.bioversityinternational.org/announcements/zooming_in_on_nutrition_sensitive_landscapes.html At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International s researcher Céline Termote spoke about putting people at the centre of the landscapes... 2013-05-15T13:57:18+02:00 Zooming in on nutrition-sensitive landscapes http://www.bioversityinternational.org/announcements/bringing_the_genebank_back_to_the_field_researcher_argues_for_on_farm_conservation.html The seeds and saplings from expensive, hard-to-maintain field genebanks are used to prevent the loss of tree species, and to select and breed superior fruit cultivars – but only a few of which have found their way back to farms. Hugo Lamers,... 2012-10-30T11:15:41+01:00 Bringing the genebank back to the field: researcher argues for on-farm conservation http://www.bioversityinternational.org/announcements/a_strategy_to_safeguard_the_future_of_chocolate.html The vast global chocolate industry — worth more than US$100 billion a year — rests on shaky agricultural foundations. Millions of farmers have just a few trees each, and those trees are constantly under threat from a range of pests and diseases.... 2012-10-17T15:10:25+02:00 A strategy to safeguard the future of chocolate