Nutrition

 

Latest news

Side Event: Nutrition Sensitive Landscapes at the International Conference on Forests for Food Security and Nutrition in Rome on 14 May 2013 [Read more]

Bioversity tests innovative approach with Save the Children UK to identifying foods for a cost effective nutritious diet [Read more]

Side Event: Nutrition, Biodiversity and Sustainable Diets at CFGRA on 15 April 2013 [Read more]

The Australian Internationl Food Security Centre (AIFSC) have just launched a new website [Read more]

Bioversity releases new title: Diversifying Food and Diets   [Read more]  

Nutrition Debate among prominent advocates on YouTube about issues of global nutrition [Read more] 

Bioversity International is a leading research for development organization dedicated to the use and conservation of biodiversity in agriculture to combat poverty and malnutrition and to enhance the sustainability of agriculture.

An estimated 925 million people are hungry around the world and 175 million children, mainly in sub-Saharan Africa and South Asia, are stunted due to chronic malnourishment.

Food security is not just about the producing enough food for everyone, it is also about the nutritional quality and diversity of that food.

Bioversity International's nutrition programme will promote the use of agricultural biodiversity within food production systems by working with smallholder farmers, and will show that by diversifying diets, using local and traditional foods, it can be a sustainable tool to address malnutrition in developing countries.

Publications:

Metrics of sustainable diets and food systems

Bioversity International Nutrition Strategy 2011-2021 (full version)

Bioversity International Nutrition Strategy 2011-2021 (summary version)

West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest

Sustainable Diets and Biodiversity

Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet 

Find out more:

Global malnutrition - the context

Our beneficiaries - smallholder farmers in developing countries

Our tools - agricultural biodiversity research

Biodiversity for food and nutrition - A global project of the Global Environment Facility Coordination (GEF)

Our strategy - using food and nutrition system approaches to improve human nutrition and health

Improving Nutrition through Local Agrobiodiversity (INULA) project

Our partners

Filed under: Nutrition