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Zooming in on nutrition-sensitive landscapes
At Nutrition-sensitive landscapes, a CIFOR and ICRAF organized side-event at the Conference on Forests for Food Security and Nutrition, Bioversity International's researcher Céline Termote spoke about putting people at the centre of the landscapes approach: "Food is an expression of their culture, we must not forget that," she said. Photo: CIFOR
International Conference on Forests for Food Security and Nutrition
The International Conference on Forests, Food Security and Nutrition will take place at FAO in Rome, Italy from 13-15 May, 2013. The Conference aims to increase understanding of the crucial role that forests, trees and agroforestry systems can play in improving the food security and nutrition of rural people, especially in developing countries.
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The rarest of rare mango in Malihabad
Three hundred genotypes of mango scion grafted in a single tree
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Over the years, farmers have developed a range of production and management practices to conserve and sustainably use tropical fruit species diversity in Asia and elsewhere. These good practices can either be farmers’ own innovations or developed by formal research agencies and further adapted by farming community in their own context. Because of perennial nature of the tropical fruit tree crops, research on these crops tends be a long term and costly.
Author: Sthapit, B. Additional links: Links to other publications:
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 | Bioversity International is a member of the CGIAR consortium |
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This work by Bioversity International is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. |
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