Clarmondial is supporting Bioversity International on the design of financial instruments around the Agrobiodiversity Index. By linking scientific research to risk assessment tools and funding mechanisms, investors can catalyze change and shift markets towards resilient agricultural ... read more
As the world moves towards large-scale plantation agriculture, it's crucial poor countries protect small farmers to meet the food needs of a growing global population, says the first The Lancet Planetary Health issue featuring Bioversity International's Jessica Fanzo and Roseline Remans.
As the threat of climate change looms large over the agriculture sector and food security, many farmers in Uganda are beginning to appreciate the importance of seed diversity. Recently a team of farmers from Bunyoro region traveled to the Kiziba community seed bank to study how it operates ... read more
To guarantee productive, profitable farms today and tomorrow, we need agrobiodiversity at the ecosystem, agronomic and genomic level to work together, says M. Ann Tutwiler, Director General, Bioversity International, in World Business Council for Sustainable Development and Syngenta's ... read more
Ann Tutwiler, Director General, Bioversity International, welcomes the 2017 Global Food Policy Report, published today by the International Food Policy Research Institute, and draws attention to the shift in the burden of malnutrition from rural areas to cities.
A new publication, Guidelines on Assessing Biodiverse Foods in Dietary Intake Surveys, will assist researchers and practitioners in generating more reliable data and implementing best practices related to assessing food biodiversity.
Today's complex problems pose significant challenges to those making policy decisions. The work of social scientists can be crucial to understanding the human and social consequences of such decisions, yet little guidance exists to help them bring their influence to bear. CSIRO's Nadine ... read more
Last week company, country and investor representatives gathered to consult on the Agrobiodiversity Index – a tool to measure and manage agrobiodiversity across four dimensions: nutrition, production, seed systems and conservation.
One of the winners of Uganda’s National Best Farmers competition, Joy Mugisha is not only an invaluable source of agrobiodiversity knowledge for her community but a key research partner for Bioversity International and NARO.