The sub-Saharan African Forest Genetic Resources Programme

11 Priority African Food Tree Species

A new series of leaflets examines 11 priority food  tree species in sub-Saharan Africa, such as the Bush Mango and the Shea Butter tree.

Each leaflet includes a synthesis of current knowledge about each species as well as  recommendations for their conservation and sustainable use and is available in English and French.

[Access the leaflets]  [1]

The sub-Saharan African Forest Genetic Resources (SAFORGEN) Programme  covers three broad sub-regions in sub-Saharan Africa: West and Central Africa, Eastern Africa and Southern Africa.

SAFORGEN seeks to enable people and institutions in sub-Saharan Africa to  conserve and use existing forest biodiversity to:

  • assess the dynamic processes that shape forest genetic diversity from a population to landscape level
  • develop strategies, methods and tools for the conservation and sustainable use of forest biodiversity

  • disseminate knowledge and information about conservation and sustainable use of forest genetic resources among both international and national fora.

Research activities focus on priority species groups: food tree species, medicinal and aromatic tree species, wood and fibre, and fodder tree species.

Some Key Projects/Achievements

Development of strategies for the conservation and sustainable use of Prunus africana  [2] to improve the livelihood of small-scale farmers

Strengthening regional collaboration on conservation and sustainable use of forest genetic resources in Latin America and sub-Saharan Africa Management, improvement and conservation of forest genetic resources in sub-Saharan Africa

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Similar posts:

Filed under: Conservation  [7]See also: SAFORGEN  [8], Sub-Saharan Africa  [9]

Web Address of the page:

http://www.bioversityinternational.org/about_us/hosted_activities/saforgen.html

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