
8 November 2012 | Permalink [1]
What do you have when you combine conservation and agriculture together? A recipe for success, say the trio of experts - Emile Frison [2] of Bioversity International, Cristian Samper of the Wildlife Conservation Society [3] and Ken Wilson of The Christensen Fund [4] - in this opinion piece published in National Geographic [5] on 7 November.
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