
13 November 2012 | Permalink [1]

The Economist Feeding the World conference series [2] is now turning its attention to Africa’s role in finding solutions for solving the food crisis, as part of its mission to build a roadmap for a sustainable and equitable food chain. The challenge of providing nutritious food for the increasing population of Africa is being compounded by added pressures such as water scarcity and climate change on agricultural systems there.
“Africa is the missing piece in the global food security puzzle. If Africa is seen as a problem today, it may very well hold the key to global food security tomorrow," said Pascal Lamy, Director General, World Trade Organization [3], speaking at the Feeding the World Summit [4] in Geneva earlier this year.

Dr Emile Frison, Director General, Bioversity International
Dr Emile Frison, Director General of Bioversity International, who will speak on two panels during the conference, said: “Research is vital to finding solutions to food security. This event is an opportunity to explore science-based solutions to food security, including agricultural biodiversity. Agricultural biodiversity has the potential to change lives and sustain our world by diversifying livelihoods, increasing the resilience and sustainability of production systems and improving nutrition.”
Frison will speak during the Town Hall Meeting on 15 November focused on “The Big Nutrition Challenge”. During his talk, Frison will focus on the importance of dietary diversity and sustainable diets.
Frison will also speak as part of a panel on 16 November entitled “R&D and Science – Technology’s role in African food security”. Frison will be talking about why agricultural research is critical to provide food security in Africa and throughout the world, and the importance of science and traditional knowledge coming together.
“Global attention is turning to investments in agricultural research and development to solve the biggest global dilemmas of today – soaring population, malnutrition, poverty, climate change and environmental degradation. This investment in research is vital, but equally important is the need to balance science with traditional knowledge about agriculture,” Frison said.
Bioversity International at Feeding the World: Africa’s role in solving the food crisis [5]
Johannesburg, October 15-16
15th October: The Big Nutrition Challenge
16th October: Research and Development, and Science – technology’s role in African food security
Download the programme (note you need to register to do this) here [6].