Undervalued Yet Nutritious Traditional Foods Can Make the Difference - Press release
28 April 2012 | Permalink [1]
“Diversity of diet, founded on diverse farming systems, delivers better nutrition and greater health, with additional benefits for human productivity and livelihoods,” said Emile Frison, Director General of Bioversity International at the launch of a new international project in Rio today.
[Read more] [2]
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Web Address of the page:
http://www.bioversityinternational.org/announcements/traditional_foods_can_make_the_difference.htmlLinks in this page
- [1] http://www.bioversityinternational.org/index.php?id=5624
- [2] http://www.bioversityinternational.org/index.php?id=5622
- [3] http://www.voanews.com/content/diet-fao-biodiversity/1483748.html
- [4] http://www.b4fn.org/home.html
- [5] http://blog.ecoagriculture.org/2012/10/17/sustainable-diets/
- [6] http://www.bioversityinternational.org/announcements/press_release_diets_must_become_sustainable_say_fao_and_bioversity.html
- [7] http://www.bioversityinternational.org/browse_by/category/announcements
- [8] http://www.bioversityinternational.org/browse_by/category/press releases
- [9] http://www.bioversityinternational.org/browse_by/category/research/nutrition/
- [10] http://www.bioversityinternational.org/browse_by/tag/african leafy vegetables
- [11] http://www.bioversityinternational.org/browse_by/tag/agricultural biodiversity
- [12] http://www.bioversityinternational.org/browse_by/tag/crp 4.0
- [13] http://www.bioversityinternational.org/browse_by/tag/nutrition
- [14] http://www.bioversityinternational.org/browse_by/tag/press releases
- [15] http://www.bioversityinternational.org/browse_by/tag/sustainable diets
- [16] http://www.bioversityinternational.org/browse_by/tag/unep/gef