A fork in the road to Rio: Kenya (part one)
Peninah Mwangangi has a smallholder farm in the arid region of Kitui, in eastern Kenya. She explains how using local traditional food crops have helped mitigate against harvest loss when the rains don't come. This is the third story in our 'Fork in the Road' series as part of our Rio+20 campaign.
[Read more] [1]
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Filed under: Sustainable agriculture [5]See also: African Leafy Vegetables [6], Agricultural Biodiversity [7], Climate Change [8], Kenya [9]
Web Address of the page:
http://www.bioversityinternational.org/farmer_stories/a_fork_in_the_road_to_rio_kenya.htmlLinks in this page
- [1] http://www.youtube.com/watch?v=Y6py3bF48aU
- [2] http://youtu.be/g6xyakaS1Yg
- [3] http://www.bioversityinternational.org/farmer_stories/a_fork_in_the_road_to_rio_nepal.html
- [4] http://www.bioversityinternational.org/index.php?id=5876
- [5] http://www.bioversityinternational.org/browse_by/category/research/sustainable agriculture/
- [6] http://www.bioversityinternational.org/browse_by/tag/african leafy vegetables
- [7] http://www.bioversityinternational.org/browse_by/tag/agricultural biodiversity
- [8] http://www.bioversityinternational.org/browse_by/tag/climate change
- [9] http://www.bioversityinternational.org/browse_by/tag/kenya