Nutrition

Latest news

Bioversity Nutritionist presents: Nutrition Sensitive Landscapes  [Read more]  [1]

Bioversity tests innovative approach with Save the Children UK to identifying foods for a cost effective nutritious diet [Read more]  [2]

Side Event: Nutrition, Biodiversity and Sustainable Diets at CFGRA on 15 April 2013 [Read more]  [3]

Bioversity releases new title: Diversifying Food and Diets   [Read more]  [4]  

Bioversity International is a leading research for development organization dedicated to the use and conservation of biodiversity in agriculture to combat poverty and malnutrition and to enhance the sustainability of agriculture.

An estimated 925 million people are hungry around the world and 175 million children, mainly in sub-Saharan Africa and South Asia, are stunted due to chronic malnourishment.

Food security is not just about the producing enough food for everyone, it is also about the nutritional quality and diversity of that food.

Bioversity International's nutrition programme  [5] will promote the use of agricultural biodiversity within food production systems by working with smallholder farmers  [6], and will show that by diversifying diets, using local and traditional foods  [7], it can be a sustainable tool to address malnutrition  [8] in developing countries.

Find out more:

Publications:

Metrics of sustainable diets and food systems  [11]

Bioversity International Nutrition Strategy 2011-2  [12]021 (full version)  [12]

Bioversity International Nutrition Strategy 2011-2021 (summary version)  [13]

West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest  [14]

Sustainable Diets and Biodiversity  [15]

Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet    [16]

Presentations and notes from a Roundtable on the   [17]metrics of sustainable diets and food systems  [17]

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Filed under: Nutrition  [22]See also: Food Security  [23], Malnutrition  [24], Micronutrients  [25], Nutrition  [26]

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