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Meet Juan Lucas Restrepo

Director General

Feature publication

Changing demand for animal source foods and their effects on the provision of ecosystem services

In developing countries, higher incomes, population growth and urbanization are associated with dietary shifts from traditional staples to animal source foods. This case study explores current and future meat and fish consumption patterns in Tanzania and their effect on ecosystem services.
 

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Latest publications

Authors:
Joshi, B.K.; Shrestha, R.; Gauchan, D.; Shrestha, A.
Publication Year:
2019
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