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Feature publication

Ethiopia's Food Treasures

Although indigenous foods have the potential to contribute positively to food and nutrition security in Ethiopia, little emphasis has been placed on promoting their use.

This research paper provides evidence on which wild edible fruits and vegetables are available, where they can be found and how they are sourced, consumed and perceived by the local population. Whenever available, it also presents the nutrient composition of the wild fruits and vegetables identified and evaluate their implications for improving diets and nutritional wellbeing.

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Vision & Mission

Our vision is that agricultural biodiversity nourishes people and sustains the planet.

Our mission is to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

Bioversity International's strategy

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Bioversity International’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate...

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