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Feature publication

Mainstreaming Agrobiodiversity in Sustainable Food Systems

Bioversity International's new open access book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.

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Latest publications

This decision making tool is a product of the JFAO/ITPGRFA Secretariat/Bioversity International Joint Capacity Building Programme. It is designed to...

Authors:
Halewood, M.; Lopez Noriega, I.; Lapena Garcia, I.; Cabrear Medaglia, J.; Moore, G.; Garforth, K.; Kiene, T.; Chaves Posada, J.
Publication Year:
2018
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Vision & Mission

Our vision is that agricultural biodiversity nourishes people and sustains the planet.

Our mission is to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

Bioversity International's strategy