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Why climate change means a rethink of coffee and cocoa production systems

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World Agroforestry*,  examines whether incorporating suitable trees into crop systems or replacing coffee...

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The Alliance of Bioversity International and CIAT

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Feature publication

Agrobiodiversity Index Report 2019:
Risk and Resilience

The first Agrobiodiversity Index Report brings together data on dimensions of agrobiodiversity in ten countries to measure food system sustainability and resilience. The focus is agrobiodiversity, risk and resilience.

Eight thought pieces, authored by experts from around the world in diverse fields from nutrition and agricultural sustainability to seed systems and genetic resources, stimulate thinking on aspects of agrobiodiversity and risk, resilience or both.

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Vision & Mission

Our vision is that agricultural biodiversity nourishes people and sustains the planet.

Our mission is to deliver scientific evidence, management practices and policy options to use and safeguard agricultural and tree biodiversity to attain sustainable global food and nutrition security.

Bioversity International's strategy

Latest publications

Bioversity International’s financial mandate includes maintaining accountability and transparency in its finances, and to evaluate and communicate...

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