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Godavari Basin: Agriculture facing up to Anthropocene challenges

Agriculture in the Anthropocene faces radically distinct challenges from previous decades, including significantly increasing production of food for...

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Empowering communities to use agrobiodiversity for nutritious diets

In a new GIZ-funded project in Kenya and Ethiopia, communities will develop their own action plans to improve nutrition and diet diversity with...

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The 2019 International Cocoa Award winners!

The global competition, held at the Salon du Chocolat in Paris, celebrates the diversity of cocoa flavours and recognizes the skills and know-how of...

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Our actions are our future

In his World Food Day blog, Juan Lucas Restrepo, Director General of Bioversity International and CEO-Designate of the Alliance of Bioversity...

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Going against nature

In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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Strengthening farmers' seed systems in China

Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...

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Community seedbank workshop unites representatives from around the world

Earlier this fall, International Workshop on Community Seedbanks attracted a truly international and diverse crowd: almost 100 farmers, experts,...

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Farmers attending a field day to learn about the trials of durum wheat at Geregera. A Seeds for Needs field trip, Ethiopia, 2015. Credit: Bioversity International/S.Collins

Modern science meets traditional knowledge to improve crop breeding

Scientists have partnered with traditional farmers to demonstrate, for the first time, how indigenous knowledge may drive future breeding.

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