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Recipes to the rescue

Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...

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Our health linked to our food linked to our biodiversity

Dorothy Shaver, Global Sustainability Lead for Knorr, Unilever, marks the International Day for Biological Diversity with a guest blog on why eating...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

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Arrivederci – Ann Tutwiler's Farewell Blog

As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on the last six years and the shifts in international...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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Strengthening farmers' seed systems in China

Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...

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Community seedbank workshop unites representatives from around the world

Earlier this fall, International Workshop on Community Seedbanks attracted a truly international and diverse crowd: almost 100 farmers, experts,...

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Farmers attending a field day to learn about the trials of durum wheat at Geregera. A Seeds for Needs field trip, Ethiopia, 2015. Credit: Bioversity International/S.Collins

Modern science meets traditional knowledge to improve crop breeding

Scientists have partnered with traditional farmers to demonstrate, for the first time, how indigenous knowledge may drive future breeding.

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