Skip to main content

Why climate change means a rethink of coffee and cocoa production systems

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...

Read more

New Index outlines agrobiodiversity’s role in food system sustainability

The Agrobiodiversity Index is an innovative tool to calculate how well countries are conserving and using their agricultural biodiversity. The first...

Read more

Recipes to the rescue

Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...

Read more

Our Biodiversity, Our Food, Our Health

On the International Day for Biological Diversity, Juan Lucas Restrepo, Director General of Bioversity International, reflects on the importance of...

Read more

Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

Read more

To conserve biodiversity, conserve agricultural biodiversity

In her latest blog, Ann Tutwiler, Director General of Bioversity International, explains why she is proud to be an International Ambassador for the...

Read more

Strengthening farmers' seed systems in China

Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...

Read more

Community seedbank workshop unites representatives from around the world

Earlier this fall, International Workshop on Community Seedbanks attracted a truly international and diverse crowd: almost 100 farmers, experts,...

Read more

Farmers attending a field day to learn about the trials of durum wheat at Geregera. A Seeds for Needs field trip, Ethiopia, 2015. Credit: Bioversity International/S.Collins

Modern science meets traditional knowledge to improve crop breeding

Scientists have partnered with traditional farmers to demonstrate, for the first time, how indigenous knowledge may drive future breeding.

Read more