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Beyond trees: Land restoration to enhance gender equality in Burkina Faso

Not all farmers are able to adopt or benefit from landscape restoration practices equally. A research initiative highlights how inclusive initiatives...

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Bioversity loss

Biodiversity loss threatens future of food

The precious biodiversity that sustains our food systems is in decline, according to first-ever global report on the state of biodiversity for food...

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Arrivederci – Ann Tutwiler's Farewell Blog

As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on the last six years and the shifts in international...

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Arrivederci – Ann Tutwiler's Farewell Blog

As Ann Tutwiler, Director General, Bioversity International prepares to step down, she reflects on the last six years and the shifts in international...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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To conserve biodiversity, conserve agricultural biodiversity

In her latest blog, Ann Tutwiler, Director General of Bioversity International, explains why she is proud to be an International Ambassador for the...

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Strengthening farmers' seed systems in China

Dr. Yiching Song, Senior Researcher at the Center for Chinese Agricultural Policy, Chinese Academy of Sciences and Dr. Ronnie Vernooy, Senior...

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Community seedbank workshop unites representatives from around the world

Earlier this fall, International Workshop on Community Seedbanks attracted a truly international and diverse crowd: almost 100 farmers, experts,...

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Farmers attending a field day to learn about the trials of durum wheat at Geregera. A Seeds for Needs field trip, Ethiopia, 2015. Credit: Bioversity International/S.Collins

Modern science meets traditional knowledge to improve crop breeding

Scientists have partnered with traditional farmers to demonstrate, for the first time, how indigenous knowledge may drive future breeding.

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