Dr. Carlo Fadda reports from Ethiopia on the day-to-day challenges facing farmers and using durum wheat diversity to adapt to climate change. Then Ann Tutwiler is interviewed on why agricultural biodiversity matters as part of their Global Perspectives Series.
In National Geographic, Bioversity's M. Ann Tutwiler and Cristián Samper recognize World Food Day as a time to safeguard global food security and...
On International Chocolate Day, Stephan Weise, Bioversity International and Martin Gilmour, Mars, explain why supporting the conservation and use of...
On 26 July 2017, Bioversity International launched its flagship publication Mainstreaming Agrobiodiversity in Sustainable Food Systems: Foundations for a Scientific Index. The book received international media attention - a summary of which is listed below.
- Chips, chocolate and coffee – our food crops face mass extinction too
- Sixth mass extinction of wildlife also threatens global food supplies
- Tuesday briefing: A world without coffee and chocolate