As we get ready for World Food Day, researcher Jacob van Etten reminds us that seeds are a central piece of our food systems, as the vehicles that deliver the benefits of agricultural biodiversity: environmental sustainability and healthy diets.
In the lead-up to World Food Day, Bioversity International scientist Simon Attwood explains how the use of agricultural biodiversity can make our diets healthier, and agriculture more resilient and sustainable.
A new publication details achievements and lessons learned from the Central Mekong, offering insights and recommendations that could support integrated agricultural systems research both in the Mekong and elsewhere.
As the world moves towards large-scale plantation agriculture, it's crucial poor countries protect small farmers to meet the food needs of a growing global population, says the first The Lancet Planetary Health issue featuring Bioversity International's Jessica Fanzo and Roseline Remans.
As the threat of climate change looms large over the agriculture sector and food security, many farmers in Uganda are beginning to appreciate the importance of seed diversity. Recently a team of farmers from Bunyoro region traveled to the Kiziba community seed bank to study how it operates ... read more
To guarantee productive, profitable farms today and tomorrow, we need agrobiodiversity at the ecosystem, agronomic and genomic level to work together, says M. Ann Tutwiler, Director General, Bioversity International, in World Business Council for Sustainable Development and Syngenta's ... read more
Today's complex problems pose significant challenges to those making policy decisions. The work of social scientists can be crucial to understanding the human and social consequences of such decisions, yet little guidance exists to help them bring their influence to bear. CSIRO's Nadine ... read more
One of the winners of Uganda’s National Best Farmers competition, Joy Mugisha is not only an invaluable source of agrobiodiversity knowledge for her community but a key research partner for Bioversity International and NARO.
Sustainable intensification is far more than just the latest food security buzzword. It is being widely postulated as a means to increase agricultural productivity whilst reducing the environmental impacts commonly associated with agricultural intensification. Authors of a new publication ... read more
In the latest blog for the COP13 blog series, Natalia Estrada-Carmona and colleagues describe the behind-the-scenes work on a new tool that will 'triangulate' available plant traits linked to ecosystem processes to guide restoration efforts while facilitating to practitioners’ and other ... read more