Going against nature

In his latest blog, Juan Lucas Restrepo talks about the importance of identifying collective solutions to diversify our agriculture and thus fight...

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Why climate change means a rethink of coffee and cocoa production systems

New research by an international group of scientists, from Inland Norway University, Bioversity International, Wageningen University and the World...

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Recipes to the rescue

Bioversity International partners with chefs, nutritionist, local communities and researchers to leverage the low-cost, highly nutritious and...

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Wheat varieties grown as part of crowdsourcing trials in India. Credit: Bioversity International/T.Rastogi

Farmer science accelerates climate adaptation

A new study in PNAS addresses the challenge of climate adaptation in a way that is both scalable and targeted. Scientists demonstrate a unique...

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Untold Tale of the Tepary

This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...

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Field work during the MusaNet Regional Workshop on Musa Characterization and Documentation in Costa Rica. Credit: Bioversity International/M.Ruas

Sharing best practices for banana germplasm conservation and exchange

Latin American and Caribbean banana collection curators came together for the MusaNet Regional Workshop on Musa Characterization and Documentation

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A food security monitoring and early warning system for Guatemala

Supported by Bioversity International and CCAFS, the Guatemala Secretariat for Food and Nutrition Security implemented a digital platform to improve...

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Different tubers on display at a diversity fair, Peru. Credit: Bioversity International/A.Drucker

How is agrobiodiversity faring in Peru?

Did you know that Peru is one of the main centres of crop diversity in the world? A recent study conducted by Bioversity International sets the stage...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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Seasonal availability workshop in Dungariya village, Madhya Pradesh, India. Credit: Bioversity International/G. Meldrum

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition

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