Food for thought on Andean super grains

A new book Biodiversity of Andean grains: Balancing market potential and sustainable livelihoods puts the spotlight on Andean super grains: quinoa,...

Read more

Estrategias de los agricultores para adaptarse al cambio climático en Colombia

¿Cómo se adaptan las comunidades rurales al cambio climático? Bioversity International y sus socios están trabajando con las comunidades en Colombia...

Read more

Farmer strategies to adapt to climate change in Colombia

How will rural communities adapt to climate change? Bioversity International and partners are working with communities in Colombia to assess their...

Read more

Comunidades en Guatemala guardan la diversidad del maíz

La región de Huehuetenango, en las tierras altas de los Cuchumatanes al occidente de Guatemala, es un importante centro de diversificación del maíz.

Read more

Communities saving maize diversity in Guatemala

The Huehuetenango region, in the Cuchumatanes highlands of Western Guatemala, is an important centre of diversification for maize.

Read more

Maarten van Zonneveld, Associate Scientist in diversity analysis for conservation and use, based in Bioversity International's Colombia office.

How studying peach palm in tropical Latin America can help us understand the potential of diversity.

A new open access research paper looks at peach palm in tropical Latin America and its implications for biodiversity conservation, natural resource...

Read more