Untold Tale of the Tepary

This holiday season, Bioversity International tells the story of the nutritious and resilient, yet small and underutilized tepary bean, and the...

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Toolkit Launch: Mainstreaming Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Initiative shares a new open-access guide that collects lessons learned from four partner countries to help...

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Mainstreaming Biodiversity in Production Landscapes

The recently released 'Mainstreaming Biodiversity in Production Landscapes' features Bioversity International's contributions to supporting...

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Bioversity International featured at Africa’s biggest gathering of nutritionists

Bioversity International showcased its research addressing the lack of important micronutrients in African diets at Africa’s biggest gathering of...

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Local agrobiodiversity in Guatemala. Credit: Bioversity International/R. Robitaille

One thousand and ninety seven reasons to celebrate World Food Day

In her World Food Day blog, Ann Tutwiler, Director General, Bioversity International draws attention to the thousands of overlooked food...

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More than a thousand vegetables, many of them forgotten

Bioversity International and partners reveal that most of the world's vegetable species are poorly documented, and present a study and database with...

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Young woman with child carrying leafy green vegetables from her home garden. Credit: Biovision, December 2017 Newsletter

Diversity from field to fork

Bioversity International collaborates with Biovision to encourage farming families in the Vihiga County of Kenya to grow a wider range of vegetables,...

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Seasonal availability workshop in Dungariya village, Madhya Pradesh, India. Credit: Bioversity International/G. Meldrum

Adding colour to rural diets year round with the Seasonal Food Availability Booklet

From focus group to plate: a new tool developed by Bioversity International to enhance the use of local agrobiodiversity for health and nutrition

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 Market survey data collection in Kenya. Credit: Bioversity International/Y. Morimoto

Better data for better nutrition

A new tool, developed by Bioversity International and partners in Kenya, will ease the burden of measuring food intake thus helping decision-making in...

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A traditional food fair in Busia County.  Credit: John Ndungu, 2015

Busia, first county in Kenya to endorse a Biodiversity Conservation Policy

Busia has become the first of Kenya’s 47 counties to endorse a Biodiversity Conservation Policy. Emphasizing the economic and nutritional potential of...

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